appetizers
pasta
meat
fish
desserts
our bar
by the glass

Prmesan Eggplants
(eggplants grated with parmesan cheese, tomato & basil)
Stuffed Olives Ascolana style
(Fried breaded olives, stuffed with veal meat)
Fried little squids
Octopus Tartar
Bresaola with burrata cheese
Spinach & Ham Croquettes
Grated sea scallops
Salmon Carpaccio
(capers & hard boiled egg)
Carpaccio with Arugula & Parmesan cheese
Mortadella with pistachios
Basket of Fogliatas
Prosciutto, Arugula & Parmesan cheese
Caprese salad
(Mozzarella, tomato, basil, arugula & olive oil)
Grilled baby squids
Caesar Salad with chiken
Prawns, Beans and Arugula salad
Prawns, sea scallops and green salad
"La Taberna" grated Onions
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